TASTE THE TRADITION
COLD APPERTIZES
- Home-cooked ham with horse radish
- Smoked ham, olives
- Zakuska Lavica (cooked ham, Sambora salami, kulen)
- Zakuska Samobor(cooked ham, Sambora salami, kulen, hard cheeses)
- Fresh cheese and cream
- Hard cheeses (different kinds)
- Cold plate Lavica za 2 people (smoked ham, cooked ham, Sambora salami, hard cheeses, hard cheeses, bacon)
- Spring salad Lavica (mixed salad, yogurt dressing, chicken filet or tuna)
WARM APPETIZERS
- Bread– rumbled cheese
- Stuffed mushrooms
- Ham and eggs
- Baked salty cheese strudel
- Spaghetti Bolognese
- Spaghetti Milanese
- Spaghetti Carbonara
- Gnocchi with cheese
- Tortellini With ham and cream
- Pappardelle with mushrooms
- Green noodles with cream and bacon
Linguine with shrimp - Farfalle with salmon
- Risotto with shrimp and vegetables
SOUPS
- Strudel soup
- Cream soup(vegetable, tomatoes, mushrooms)
- Beef soup with noodles
- Boletus mushroom soup
- Samobor stew
- (mushrooms, bacon, potato)
HOUSE SPECIALITIES
- Samobor Plate for two (Wiener schnitzel steak, veal medallions in mushroom sauce, veal medallions baked with cheese, cheese dumplings, grilled mushrooms, and steamed vegetables)
- Lavica Plate for two (Stuffed chicken fillet, Parisian steak, pork cutlet cheese dumplings, mushrooms, grilled and steamed vegetables)
- Pork loin in bacon (bacon, mushrooms, cucumbers, dark sauce)
- Stuffed pork loin (cheese, ham)
- Pfeffer steak
JELA PO NARUDŽBI
- Calamari, fried or grilled
- Trout in cornflour
- Bream / Bass
- Samobor pork chop
- (pork chop, garlic sauce)
- Steak Parisien (variation on Wienerschnitzel)
- Turkey medallions in a sauce of prosciutto and sage
- Turkey medallions in champignon sauce
- Beefsteak with bacon and cheese
- Veal in mushroom sauce
- Cordon bleu
- Wiener schnitzel
- Breaded chicken fillet
JELA S ROŠTILJA
- Skewers
- Skewers (beef, pork, chicken, vegetbles)
- Sausages on grill
- Pork chop
- Grilled pork tenderloin
- Mixed grill
- Pork steak
- Grilled chicken fillet
- Stuffed chicken breast
SALATE
- Lettuce
- Mixed salad
- Mixed salad with cheese
- Bean Salad
- Beetroot salad
- Pepperoni
- Cabbage salad
- Pepper salad
- Cucumbers
- Tomatoes
PRILOZI
- French fries
- Grilled champignons
- Pasta
- Home-made pasta tatters
- Grill vegetables
- Croquette
- Gnocchi
- Potatoes with chard
- Horseradish
- Tomato ketchup
- Mayonnaise
- Bred-2 slices per person
- Type of mustard
- Braised Sauerkraut
- Cheese dumplings
- Ajvar (traditional roasted eggplant, sweet-pepper mixture)
- Rice
- Cooked vegetables in butter
SEASONAL DISHES
- Samoborska češnjovka
- Krvavice
- Boletus mushroom omelet
- Porcini mushrooms braised with cornflour
- Risotto with boletus
- Pork steak with boletus mushroom
- Steak with mushrooms
DESSERTS
- Pancakes “Lavica”(peaches, ice cream, whipped cream, chocolate sauce, forest fruit sauce)
- Pancakes with jam
- Pancakes with chocolate
- Pancakes with walnuts
- Pancakes with ice cream
- Wine Chateau
- Ice Cream
- Ice cream with whipped cream
JELA KOJA JE POTREBNO NARUČITI RANIJE
- Roast pork leg for two
- Stuffed Veal Breast
- Beef with vegetable sauce
- Beef in hunter’s sauce
- Fillet of beef with sauce
- Stuffed Zucchini with vegetables and cheese
- Veal shank
- Roast veal
- Green noodles with seafood
- Stuffed Duck with pasta tatters
- Cochinillo (Suckling Pig)
- Roast turkey with pasta tatters
- Lamb and potato in rosemary sauce
- Baked potatoes
- Kremšnita
- Apple strudel or cheese strudel
- Doughnut